Archivo de la etiqueta: smell

Enhancing the experience through smell

http://fstjournal.org/features/30-2/olfactory-augmentation Prof. Charles Spence, Head of the Crossmodal Research Laboratory at Oxford University’s Department of Experimental Psychology, explains how olfactory augmentation in food and beverage design can enhance our enjoyment of the taste of food. While estimates vary, the majority … Sigue leyendo

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When You Smell Fish, You Think More Critically

Something smells fishy about this By Alexandra Ossola Posted July 1, 2015 Even if you like fish, you’re probably wary of that fishy smell. Previous studies have shown that the smell of fish makes people more suspicious. But a new … Sigue leyendo

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The smell of entrepreneurship / El olor del espíritu emprendedor

The Redwood Column Published: 31 March, 2015 One of the big aspects of coming regularly to the APLF in Hong Kong over the last 32 years, and my diaries show I have only missed one in that time, is the … Sigue leyendo

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